From Vergisson. 50% vinified in barrels and 50% in vats to maintain freshness and finesse.
Specifications
| Vinification | 50% vinified in barrels and 50% in vats to maintain freshness and finesse. |
| Vineyard Soil | The terroir begins at the bottom with beautiful blue marls and ends at the top with decomposed granite. The microclimate and the rather cool exposure, as well as the youth of the vines make a wine which lacks a little richness and structure. This is why Forest blends his Pouilly-Fuissé end-of-press wines, which have more volume and higher pH, with this vintage. |
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