Bourgogne Blanc

From Vergisson. 50% vinified in barrels and 50% in vats to maintain freshness and finesse.

Vinification	50% vinified in barrels and 50% in vats to maintain freshness and finesse.
Élevage	13 months in 2-3 year old casks
Vineyard Soil	The terroir begins at the bottom with beautiful blue marls and ends at the top with decomposed granite. The microclimate and the rather cool exposure, as well as the youth of the vines make a wine which lacks a little richness and structure. This is why Forest blends his Pouilly-Fuissé end-of-press wines, which have more volume and higher pH, with this vintage.
Tasting Notes	Ruby color, with a bouquet of ripe raspberries and zingy redcurrants. Supple and concentrated on the palate with silky tannins. Juicy fruit on the finish.