Hints of ripe red fruit and blackcurrants. Complex nose.
Specifications
| Vinification | After a few days of pre-fermentation maceration (5–6 days), fermentation takes place over about 15 days, without adding yeast. The cap-punching and pumping over operations are carried out as necessary to preserve all of the wine's elegance without excessive extraction. After pneumatic pressing and several days in vats, the wines are racked off by gravity, with the proportion of new barrels no greater than 25%. |
| Vineyard Soil | Clay soils with much chert (hard, fine-grained sedimentary rock). |
| Tasting Notes | With hints of ripe red fruit and blackcurrants, its complex nose is a gentle union of raspberries, licorice and soft spices that reveal its elegant, fruity character. |
Location
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