Hints of ripe red fruit and blackcurrants. Complex nose.
Specifications
| Vinification | After a few days of pre-fermentation maceration (5–6 days), fermentation takes place over about 15 days, without adding yeast. The cap-punching and pumping over operations are carried out as necessary to preserve all of the wine's elegance without excessive extraction. After pneumatic pressing and several days in vats, the wines are racked off by gravity, with the proportion of new barrels no greater than 25%. |
| Vineyard Soil | Clay soils with much chert (hard, fine-grained sedimentary rock). |
| Tasting Notes | With hints of ripe red fruit and blackcurrants, its complex nose is a gentle union of raspberries, licorice and soft spices that reveal its elegant, fruity character. |
More from Domaine Georges Chicotot
Bourgogne Côte-d'Or Pinot Noir
Red
Ladoix Rouge
Red
Nuits-Saint-Georges 1er Cru Aux Thorey
Red
Nuits-Saint-Georges 1er Cru Les Pruliers
Red
Nuits-Saint-Georges 1er Cru Les Saint Georges
Red
Nuits-Saint-Georges 1er Cru Les Vaucrains
Red
Nuits-Saint-Georges 1er Cru Rues de Chaux
Red
Nuits-Saint-Georges Aux Saint Juliens
Red
Nuits-Saint-Georges Les Charmottes
Red
Nuits-Saint-Georges Les Plantes au Baron
RedSimilar Wines
More Pinot Noir and Burgundy wines from the AP Wine Imports portfolio.
Auxey-Duresses Rouge Moulin aux Moines Vieilles Vignes
Clos du Moulin Aux Moines
Pommard
Clos du Moulin Aux Moines
Savigny-les-Beaune Les Grands Picotins
Clos du Moulin Aux Moines
Volnay Les Famines
Clos du Moulin Aux Moines
Aloxe-Corton 1er Cru Les Valozières
Comte Senard
Aloxe-Corton Jules
Comte Senard Order through Provi Connect with AP Wine Imports on the Provi marketplace