Nuits-Saint-Georges Les Plantes au Baron

Full of character. Beautiful balance with finesse. Blackberry, blackcurrant.

Specifications

Vinification	After a few days of pre-fermentation maceration (5–6 days), fermentation takes place over about 15 days, without adding yeast. The cap-punching and pumping over operations are carried out as necessary to preserve all of the wine’s elegance without excessive extraction. After pneumatic pressing and several days in vats, the wines are racked off by gravity, with the proportion of new barrels no greater than 25%.
Vineyard Soil	Clay limestone
Tasting Notes	Full of character, this wine combines beautiful balance with finesse. The rich, complex nose has lovely leather notes with touches of musk. Blackberry, blackcurrant, and raspberry notes dominate, backed by discreet licorice accents.
Food Pairings	This wine is the ideal accompaniment to roast duck or capon.