Rich nose with aromas of red fruits (cherry, raspberry).
| Vinification | The grapes are exclusively hand-picked into 15kg baskets and subjected to rigorous selection right in the vineyard and in the cellar. After this comes 9 days of maceration. The wine is neither fined nor filtered. |
| Élevage | 14 months only in barrels. |
| Vineyard Soil | Clay-limestone, muddy clay. |
| Tasting Notes | Lovely ruby hue. Rich nose with aromas of red fruits (cherry, raspberry). Round on the palate with notes of licorice. Very complex, well-balanced and elegant Pinot Noir, typical from Burgundy. |
| Food Pairings | Can be appreciated as an aperitif, but also goes well with grilled red meats, chicken, creamy risotto, and cheeses. |
| Serving Temp | 12-14°C |
Rich nose with aromas of red fruits (cherry, raspberry). Round on the palate with notes of licorice.
