Pretty pale gold hue.
| Vinification | Fermentation in temperature-controlled vats (cold) for 4 to 6 weeks. Use of natural yeast to allow the grape and the terroir to express themselves. |
| Élevage | 100% in vats for 6 to 7 months to preserve the freshness of the Chardonnay. 100% malolactic. |
| Vineyard Soil | Clay-limestone, muddy clay |
| Tasting Notes | This Mâcon-Villages has a pretty pale gold hue. Very perfumed nose of spring flowers and orchard fruits (pear, vineyard peach). The palate is rich, powerful, and well-structured. An easy-drinking wine. |
| Food Pairings | Ideal as an aperitif, but also delicious served with sushi, dim-sum, risotto, poultry, or with goat cheese. |
| Serving Temp | 10-12°C |
Pretty pale gold hue. Perfumed nose of spring flowers and orchard fruits (pear, vineyard peach).
