Mâcon-Villages

A Mâcon-Villages in a pretty pale gold, with a very perfumed nose of spring flowers and orchard fruit (pear, vineyard peach). Rich, powerful and well structured on the palate, yet easy to drink. Fermented cold with natural yeast and raised entirely in tank to keep the Chardonnay fresh.

Specifications

Vinification	Fermentation in temperature-controlled vats (cold) for 4 to 6 weeks. Use of natural yeast to allow the grape and the terroir to express themselves.
Élevage	100% in vats for 6 to 7 months to preserve the freshness of the Chardonnay. 100% malolactic.
Vineyard Soil	Clay-limestone, muddy clay
Tasting Notes	This Mâcon-Villages has a pretty pale gold hue. Very perfumed nose of spring flowers and orchard fruits (pear, vineyard peach). The palate is rich, powerful, and well-structured. An easy-drinking wine.
Food Pairings	Ideal as an aperitif, but also delicious served with sushi, dim-sum, risotto, poultry, or with goat cheese.
Serving Temp	10-12°C

A Mâcon-Villages in a pretty pale gold, with a very perfumed nose of spring flowers and orchard fruit (pear, vineyard peach). Rich, powerful and well structured on the palate, yet easy to drink. Fermented cold with natural yeast and raised entirely in tank to keep the Chardonnay fresh.