Dark red.
Specifications
| Vinification | Fermentation with native yeast, no extraction. |
| Élevage | Aged for 12 months. |
| Vineyard Soil | Deep red clay |
| Harvest | Manually done, with sorting on the vine. |
| Tasting Notes | Made from older, low-yielding vines, this wine is characterized by a high phenolic concentration. Dark red color, tending to black. The nose presents floral and black fruit aromas. Beautiful energy on the palate, marked on the attack by powerful aromas of black fruits (blackberries, blackcurrant). On the finish we find robust tannins balanced by a nice acidity. |
| Food Pairings | Ideal wine to accompany fondue cheeses such as raclette in winter, or with grilled foods in summer. |
| Serving Temp | 16-17°C |
| Cellaring | Keep for 2-5 years. |
Dark red. Powerful aromas of black fruits (blackberries, blackcurrant).
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