Coteaux Bourguignons

Dark red tending to black, from older, low-yielding vines. Floral and black-fruit aromas, with blackberry and blackcurrant on a lively palate and robust tannins balanced by good acidity. Good with raclette or fondue in winter and grilled food in summer; keep 2-5 years.

Specifications

Vinification	Fermentation with native yeast, no extraction.
Élevage	Aged for 12 months.
Vineyard Soil	Deep red clay
Harvest	Manually done, with sorting on the vine.
Tasting Notes	Made from older, low-yielding vines, this wine is characterized by a high phenolic concentration. Dark red color, tending to black. The nose presents floral and black fruit aromas. Beautiful energy on the palate, marked on the attack by powerful aromas of black fruits (blackberries, blackcurrant). On the finish we find robust tannins balanced by a nice acidity.
Food Pairings	Ideal wine to accompany fondue cheeses such as raclette in winter, or with grilled foods in summer.
Serving Temp	16-17°C
Cellaring	Keep for 2-5 years.

Location

Map of Vosne-Romanée (Côte de Nuits, Burgundy) where Domaine Benoit Chevallier is based. — Domaine Benoit Chevallier is based in Vosne-Romanée (Côte de Nuits, Burgundy). The appellation zone is not drawn on this map.Boundaries: IGN Admin Express via Etalab (Licence Ouverte 2.0).

Dark red tending to black, from older, low-yielding vines. Floral and black-fruit aromas, with blackberry and blackcurrant on a lively palate and robust tannins balanced by good acidity. Good with raclette or fondue in winter and grilled food in summer; keep 2-5 years.