The Menetou-Salon Rouge 'Expression' from Domaine Jean Teiller.
Specifications
| Appellation | Menetou-Salon |
| ABV | 14.5% |
| Vinification | Rigorous sorting, separation of the grapes from the stalks. Cold pre-fermentation maceration for 4-6 days. Pumping over, several punch downs, and delestage (gentle extraction of phenolic compounds by oxygenating the juice). Alcoholic fermentation using indigenous yeasts and maceration for 15-20 days. Devatting without pumping. Malolactic fermentation without seeding. |
| Élevage | 6 months minimum (95% tank, 5% barrel) in order to preserve the finesse and aromas of the Pinot Noir. Bottles on premise. |
| Vineyard Soil | Deep soil of clay-limestone |
| Harvest | Manually done at the end of September/early October |
| Tasting Notes | Brilliant, cherry-red color. The bouquet is rich with juicy, berry notes like strawberry, blackberry, and morello cherry, complemented by a subtle spice. On the palate, it is supple and fleshy with notes of cassis and red fruits. Well-balanced structure, refined tannins, and good persistence. |
| Food Pairings | Roasted or grilled meats, richer fish, and aged cheeses. |
| Serving Temp | 16°C |
| Cellaring | 3-5 years |
The 18-hectare estate is certified organic (2017) and Biodyvin biodynamic (2022), and Menetou-Salon's clay-limestone slopes are devoted to Sauvignon Blanc and Pinot Noir.
Downloads
More from Domaine Jean Teiller
Similar Wines
More Pinot Noir and Loire Valley wines from the AP Wine Imports portfolio.
Order through Provi Connect with AP Wine Imports on the Provi marketplace







