La Passion de Juchepie Coteaux du Layon Faye
Domaine de Juchepie · Loire Valley, France
Chenin Blanc
From concentrated grapes (botrytized or passerillage air-dried). Manual pressing with oak barrel fermentation. 5-10 hl/ha yield, 18-24 month aging.
Specifications
| Vinification | The grapes are pressed manually in a vertical presser. Fermented in oak barrels without any added yeasts or sugars. |
| Élevage | 18-24 months in oak barrels. |
| Vineyard Soil | Purple shales, sandstone shales, spilite, rhyolite, phtanite |
| Harvest | Manually done |
Location
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