From 50+ year old vines. Manual pressing with no added yeasts. 11 months oak plus 1 month tank aging. 30 hl/ha yield.
Specifications
| Vinification | The grapes are pressed manually in a vertical presser. No added yeasts or chaptalization. |
| Élevage | 11 months in oak barrels plus one month in tank. |
| Vineyard Soil | Sandstone shales, spilite, rhyolite, phtanite |
| Harvest | Manually done. Several consecutive pickings, selecting only the golden ripe grapes without any botrytis. |
Location
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