From old vines. Handpicked with 3-4 weeks maceration and 12-month amphora fermentation. 20 hl/ha yield, 12.5% alcohol, 3,300 bottles produced.
Specifications
| ABV | 12.5 |
| Vinification | Destalked by hand, vertically pressed after 3-4 weeks of maceration |
| Élevage | Amphora fermentation for 12 months |
| Harvest | Produced from old vine Cabernet Franc grapes, handpicked in small cases. |
Location
Enlarge map Downloads
Similar Wines
More Cabernet Franc and Loire Valley wines from the AP Wine Imports portfolio.
Domaine de Baronarques Limoux Rouge
Domaine de Baronarques
Bourgueil Rouge Cuvée Les Tuffes
Domaine Estelle et Rodolphe Cognard
Saint-Nicolas de Bourgueil Cuvée Estelle
Domaine Estelle et Rodolphe Cognard
Saint-Nicolas de Bourgueil Cuvée Les Malgagnes
Domaine Estelle et Rodolphe Cognard
Duluc de Branaire-Ducru Saint-Julien
Duluc de Branaire-Ducru
Lacoste-Borie Pauillac
Lacoste-Borie Order through Provi Connect with AP Wine Imports on the Provi marketplace
