From old vines. Handpicked with 3-4 weeks maceration and 12-month amphora fermentation. 20 hl/ha yield, 12.5% alcohol, 3,300 bottles produced.
Specifications
| ABV | 12.5 |
| Vinification | Destalked by hand, vertically pressed after 3-4 weeks of maceration |
| Élevage | Amphora fermentation for 12 months |
| Harvest | Produced from old vine Cabernet Franc grapes, handpicked in small cases. |
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