Bourgueil Rouge Cuvée Les Tuffes
Domaine Estelle et Rodolphe Cognard · Loire Valley, France
Cabernet Franc
Deep ruby color with complex notes of stewed fruit and spices
Specifications
| Vinification | Alcoholic fermentation lasts 14-21 days in stainless-steel thermo-regulated tanks. Pre-fermentation maceration for 48 hours at cold temperatures, followed by fermentation for about 18 days between 25-28°C to extract the aromas. Light filtration done with care. |
| Élevage | A minimum of 18 months aging in tanks and partially in barrels followed by bottling. |
| Vineyard Soil | 2.5 hectares of clay-limestone, 1.5 hectares gravel |
| Harvest | Mechanical in order to split up the harvest depending on the maturity of the grapes |
| Tasting Notes | Deep ruby color. The nose is complex with notes of stewed fruit and spices. The mouth is ample and well balanced, supported by the tannins and a lovely freshness. |
| Food Pairings | Grilled meats, poultry, goat cheese |
| Serving Temp | 13-16°C |
| Cellaring | Good to drink immediately, but especially 2 years after bottling. Cellaring potential of 2-10 years. |
Deep ruby color with complex notes of stewed fruit and spices. Ample and well balanced with soft tannins. 25 year old vines, 18+ months aging, 2-10 year cellaring potential.
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