Red

Bourgueil Rouge Cuvée Les Tuffes

Domaine Estelle et Rodolphe Cognard · Loire Valley, France

Cabernet Franc

Deep ruby color with complex notes of stewed fruit and spices

Specifications

Vinification	Alcoholic fermentation lasts 14-21 days in stainless-steel thermo-regulated tanks. Pre-fermentation maceration for 48 hours at cold temperatures, followed by fermentation for about 18 days between 25-28°C to extract the aromas. Light filtration done with care.
Élevage	A minimum of 18 months aging in tanks and partially in barrels followed by bottling.
Vineyard Soil	2.5 hectares of clay-limestone, 1.5 hectares gravel
Harvest	Mechanical in order to split up the harvest depending on the maturity of the grapes
Tasting Notes	Deep ruby color. The nose is complex with notes of stewed fruit and spices. The mouth is ample and well balanced, supported by the tannins and a lovely freshness.
Food Pairings	Grilled meats, poultry, goat cheese
Serving Temp	13-16°C
Cellaring	Good to drink immediately, but especially 2 years after bottling. Cellaring potential of 2-10 years.

Deep ruby color with complex notes of stewed fruit and spices. Ample and well balanced with soft tannins. 25 year old vines, 18+ months aging, 2-10 year cellaring potential.