T de Targé Gamay Noir
Château de Targé · Loire Valley, France
Fruity, expressive with spicy notes on the finish
Specifications
| Vinification | The grapes are harvested at full maturity, searching for expression rather than a bigger yield. Maceration and fermentation take place in underground concrete tanks for a minimum of 5 weeks, and full malolactic takes place often along with fermentation. |
| Élevage | At least 6 months in tanks, no oak. |
| Vineyard Soil | A mix of two terroirs – flinty clay for the majority, and sandy soils for the remainder. The blend of these two soils brings complexity and finesse to the wine. |
| Cellaring | 3-5 years |
Fruity, expressive with spicy notes on the finish. Balanced alcohol, 3-5 year cellaring potential.
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