Cheverny Rouge Vieilles Vignes

Combines fresh and easy going Gamay with slightly more dominant Pinot Noir. Vibrant red color with aromas of red fruit such as Morello cherries. Pairs with red meat, wild game, and aged cheeses. Serve at 16-18°C, 5 year cellaring.

Specifications

Vinification	Fermentation in temperature-controlled vats for 12-20 days, remontage 1-2 times per day.
Élevage	50% of volume in barriques (1-5 years old) for 12 months, remainder in tank.
Vineyard Soil	Sandy clay
Harvest	Manual
Tasting Notes	This wine is a blend of the fresh and easy going Gamay grape and the slightly more dominant Pinot Noir. Beautiful, vibrant red color with aromas of red fruit, such as Morello cherries.
Food Pairings	Red meat, wild game, aged cheeses.