Combines fresh and easy going Gamay with slightly more dominant Pinot Noir. Vibrant red color with aromas of red fruit such as Morello cherries. Pairs with red meat, wild game, and aged cheeses. Serve at 16-18°C, 5 year cellaring.
Specifications
| Vinification | Fermentation in temperature-controlled vats for 12-20 days, remontage 1-2 times per day. |
| Élevage | 50% of volume in barriques (1-5 years old) for 12 months, remainder in tank. |
| Vineyard Soil | Sandy clay |
| Harvest | Manual |
| Tasting Notes | This wine is a blend of the fresh and easy going Gamay grape and the slightly more dominant Pinot Noir. Beautiful, vibrant red color with aromas of red fruit, such as Morello cherries. |
| Food Pairings | Red meat, wild game, aged cheeses. |
More from Domaine Sauger
Similar Wines
More Pinot Noir, Gamay and Loire Valley wines from the AP Wine Imports portfolio.
Bourgogne Rouge
Domaine Coillot Père et Fils
Gevrey Chambertin Vieilles Vignes
Domaine Coillot Père et Fils
Marsannay La Charme aux Prêtres
Domaine Coillot Père et Fils
Marsannay Les Ouzelois
Domaine Coillot Père et Fils
Sancerre Rosé
Domaine Daniel Crochet
Sancerre Rouge Cuvée Prestige
Domaine Daniel Crochet Order through Provi Connect with AP Wine Imports on the Provi marketplace