80% Sauvignon Blanc, 20% Chardonnay. Perfectly expresses the soil with Chardonnay providing elegance. Brilliant pale color with silvery green reflections and aromas of citrus in the bouquet. Serve at 8-10°C, 2-3 year cellaring.
Specifications
| Vinification | Each grape variety in the blend is vinified separately, with slightly different maceration and remontages lasting between 8-12 days at 28°C. Racking, gentle pressing, and malolactic fermentation at 18-20 °C. |
| Élevage | In stainless steel tanks for 4-6 months to ensure optimum fruitiness. |
| Harvest | Mechanically done at optimal maturity. Sorting on the vine and in the wine cellar. |
| Tasting Notes | This wine is the result of a happy marriage between the Sauvignon grapes that perfectly express the soil and the Chardonnay grapes which lend a certain elegance. Brilliant pale color with silvery green reflections which develops aromas of citrus in the bouquet. |
| Food Pairings | Sea food, shellfish, asparagus. |
| Serving Temp | 8-10°C |
| Cellaring | 2-3 years |
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