Salmon pink color with a fruity bouquet of citrus, peach, and strawberry
Specifications
| Vinification | Destemming, followed by a slow, gentle, pneumatic pressing. Static settling in cold temperatures. Thermo-regulated fermentation for 3-4 weeks. |
| Élevage | Aged in tanks for 4-5 months. Bottled on premise. |
| Vineyard Soil | Deep layers of clay & limestone |
| Harvest | At optimal maturity at the end of September, early October. |
| Tasting Notes | Salmon pink color. The bouquet is very fruity with notes of citrus, peach, and strawberry. Supple and fresh when it first touches the palate, dominated by notes of blackcurrant and strawberry. Beautiful balance between sweetness and acidity with good length on the finish. |
| Food Pairings | Perfect as an aperitif or paired with grilled fish/meat and Asian cuisine. |
| Serving Temp | 11 °C |
| Cellaring | 2 years |
Salmon pink color with a fruity bouquet of citrus, peach, and strawberry. Supple and fresh with blackcurrant and strawberry notes. Beautiful balance with good length. 2-year cellaring.
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