Intense bouquet, caramel and toasted bread, apple and pear, black currant and raspberry, soft long-lasting sensation, delicate salinity
| Vinification | The vinification process incorporates indigenous yeasts, after which the wine is matured in 225L oak barrels, with stirring of the fine lees. |
| Vineyard Soil | Chalk |
| Tasting Notes | T he Umami has an intense and captivating bouquet, with caramel and toasted bread aromas. The Chardonnay grapes contribute elegant notes of apple and pear, while the Pinot Noir grapes lend black currant and raspberry savors. This champagne leaves a soft, long-lasting sensation on the palate, and has a delicate salinity which awakens the taste buds and causes slight salivation in the mouth. The density and vibrant minerality of this wine is imparted by the quality of sugars, glycerol, ripe acids, and alcohol. |
Intense bouquet, caramel and toasted bread, apple and pear, black currant and raspberry, soft long-lasting sensation, delicate salinity. 60% Chardonnay, 40% Pinot Noir.
