Champagne de Sousa et Fils · Champagne, France
Chardonnay
Golden yellow, carbon and pencil lead, white flowers, spring humus, sweet spices, iodine, lemony salt, apricot, mirabelle plum, butter cookie
| Vinification | A selection of the best juices from the pressing of old vines. 10 months of vinification in oak barrels. Use of indigenous yeasts and no filtration. Batonnages in barrels and 2 poignettages (shaking/moving of the bottles) in the cellar. Stabilization in the cellar after 12 months of disgorgement. |
| Élevage | 7 years maturation in cellar |
| Cellaring | 15-20 years |
Golden yellow, carbon and pencil lead, white flowers, spring humus, sweet spices, iodine, lemony salt, apricot, mirabelle plum, butter cookie. 100% Chardonnay from 50+ year-old vines.