100% Chardonnay, manually harvested
Specifications
| Vinification | The harvest is pressed according to strict rules (150 kg of grapes yield 100 liters of must). Made using the traditional method: a second fermentation is started in the bottle, called “prise de mousse”, then aged for a minimum of 12 months on slats. |
| Harvest | Manual |
| Tasting Notes | Light color, with a few golden reflections around the fine bubbles. The bouquet offers floral notes of hawthorn and citrus fruit. The palate is generous, mineral and saline, linked to the terroir of l"Etoile, with aromas of white fruits, green apples and brioche. |
| Food Pairings | Perfect as an aperitif, or when paired with desserts. |
| Serving Temp | 8°C |
100% Chardonnay, manually harvested. Traditional method with second fermentation in bottle, aged minimum 12 months. Light color with golden reflections around fine bubbles. Floral notes of hawthorn and citrus fruit. Generous, mineral and saline palate with aromas of white fruits, green apples and brioche. Serve at 8°C.
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