A 100% Chardonnay Crémant du Jura, hand-harvested and made by the traditional method with at least 12 months on the lees. Light in colour with golden reflections and fine bubbles; floral hawthorn and citrus on the nose; a generous, mineral and saline palate with white fruit, green apple and brioche. Serve at 8°C, as an aperitif or with dessert.
Specifications
| Vinification | The harvest is pressed according to strict rules (150 kg of grapes yield 100 liters of must). Made using the traditional method: a second fermentation is started in the bottle, called “prise de mousse”, then aged for a minimum of 12 months on slats. |
| Harvest | Manual |
| Tasting Notes | Light color, with a few golden reflections around the fine bubbles. The bouquet offers floral notes of hawthorn and citrus fruit. The palate is generous, mineral and saline, linked to the terroir of l'Étoile, with aromas of white fruits, green apples and brioche. |
| Food Pairings | Perfect as an aperitif, or when paired with desserts. |
| Serving Temp | 8°C |
Location
Enlarge map A 100% Chardonnay Crémant du Jura, hand-harvested and made by the traditional method with at least 12 months on the lees. Light in colour with golden reflections and fine bubbles; floral hawthorn and citrus on the nose; a generous, mineral and saline palate with white fruit, green apple and brioche. Serve at 8°C, as an aperitif or with dessert.
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