100% Savagnin from 30-45 year-old vines on clay-limestone marl, gray lias
Specifications
| Vinification | Thermo regulated stainless steel tanks at 25°C |
| Élevage | In oak barrels for 3 years |
| Vineyard Soil | Clay-limestone marl, gray lias |
| Food Pairings | Goes wonderfully with crayfish, white meat, fondue, stew, and cheeses. |
100% Savagnin from 30-45 year-old vines on clay-limestone marl, gray lias. 5,500 bottles annually. Aged 3 years in oak barrels. Goes wonderfully with crayfish, white meat, fondue, stew, and cheeses.
Order through Provi Connect with AP Wine Imports on the Provi marketplace