100% Savagnin from 30-year-old vines on clay-limestone and gray marl
Specifications
| Vinification | Stainless-steel tanks hermoregulated at 22 °C. |
| Élevage | 6 months in barrels. Ouillage is employed, which is the process of topping off a barrel with additional wine to fill the ullage (air inside the barrel) created by evaporation. |
| Vineyard Soil | Clay-limestone and gray marl |
100% Savagnin from 30-year-old vines on clay-limestone and gray marl. 3,300 bottles annually. Aged 6 months in barrels with ouillage (topping-off process).
Order through Provi Connect with AP Wine Imports on the Provi marketplace