The most prestigious wine of Jura, produced exclusively from peak-ripeness Savagnin on Lias marls
Specifications
| Élevage | A minimum of 6 years aging in barrels, without racking or topping up. |
| Harvest | The grapes are harvested at peak ripeness, when they are exceeding 13° potential alcohol. |
| Tasting Notes | This Jura wine is obviously very unique. Yellow color, with a powerful nose and aromas of nuts, spices (curry, ginger). |
| Food Pairings | Goes well with escargot, creamy dishes, exotic cuisines, cheeses, etc. It is used a lot in cooking and the coq au vin jaune et aux morilles is a delicious example. |
| Serving Temp | To be drunk at room temperature (14-16°C). |
Location
Enlarge map The most prestigious wine of Jura, produced exclusively from peak-ripeness Savagnin on Lias marls. Minimum 6 years aging in barrels without racking or topping. Yellow color with a powerful nose and aromas of nuts, spices (curry, ginger). Serve at 14-16°C. Pairs with escargot, creamy dishes, exotic cuisines, cheeses.
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