100% Trousseau from 30-year-old vines on clay-limestone
Specifications
| Vinification | Thermo-regulated stainless steel vats |
| Élevage | In stainless steel vats |
| Vineyard Soil | Clay-limestone |
| Food Pairings | Serve at room temperature. Pairs well with smoked and/or aged cheeses, charcuterie, red meats, duck, etc. |
100% Trousseau from 30-year-old vines on clay-limestone. 3,500 bottles annually. Deep red color, lively acidity, and red berry notes. Pairs with smoked and aged cheeses, charcuterie, red meats, duck.
Order through Provi Connect with AP Wine Imports on the Provi marketplace