100% Pinot Noir from 40-year-old vines on clay-limestone, west exposure
Specifications
| ABV | 12.0 |
| Vinification | The wine is vinified in thermo-regulated stainless steel tanks. No residual sugar. |
| Vineyard Soil | Clay-limestone |
| Tasting Notes | An intense nose of black cherry. Rich and fruity on the palate with delicate tannins. |
| Food Pairings | This Pinot Noir pairs beautifully with smoked and aged cheeses, charcuterie, red meats, duck, etc. |
| Serving Temp | Serve at room temperature. |
| Cellaring | 2-5 years |
100% Pinot Noir from 40-year-old vines on clay-limestone, west exposure. 12% alcohol. An intense nose of black cherry. Rich and fruity on the palate with delicate tannins. Cellaring 2-5 years. Pairs with smoked and aged cheeses, charcuterie, red meats, duck.
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