Ruby color with wild strawberry jam and violet petal overtones.
| Vinification | The grapes are nearly 100% destemmed, followed by cold maceration lasting 5-6 days. The grapes are crushed with great care, and the winemakers take their time with the fermentation process, keeping the temperature low and the extraction gentle. The cuvaison, or period during fermentation when the wine is in contact with the pomace, lasts 15-17 days for the Volnay. |
| Élevage | Matured in 25% new Nevers oak barrels on the fine lees for 18 months – no racking, fining, or filtration. |
| Tasting Notes | Ruby color. The bouquet has hints of wild strawberry jam with violet petal overtones. Elegant, rich, and flavorsome on the palate. Long, ethereal finish. |
| Food Pairings | Veal, pork, wild game (deer, venison), rich fish (salmon, tuna etc), poultry |
Ruby color with wild strawberry jam and violet petal overtones. Long, ethereal finish.
