Chambertin Grand Cru from Domaine Launay-Horiot: a 0.16-hectare plot next to the vines of Lalou Bize-Leroy.
Specifications
| Appellation | Chambertin Grand Cru |
| Élevage | 12 to 16 months in oak barrels, then 1 to 2 months in vat before bottling |
| Vineyard Size | 0.16 hectares |
| Harvest | Hand-harvested, fully destemmed |
| Additional Notes | 2021 vintage: 96 points, Jasper Morris; 95 points, Vinous |
Xavier Horiot works the vines by 'lutte raisonnée' with tilled soils, harvests by hand and fully destems; the wine stays 12 to 16 months in oak barrels, then 1 to 2 months in vat before bottling.
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