More powerful and racy.
Specifications
| Appellation | Ladoix 1er Cru |
| Vinification | Indigenous yeast fermentation. 100% de-stalked. Minimal added Sulphur. 5-7 days cold soak followed by 15 day fermentation in wooden vats with +/- pump overs, depending on the vintage. One or two punch downs at the end of the alcoholic fermentation. |
| Tasting Notes | Hedonistic with wild blueberry notes. Concentrated, suave texture but fine freshness; precision and energy. |
More powerful and racy. Beautiful bouquet with oak, pepper, red fruit.
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