Gourmet and fruity wine with beautiful texture.
Specifications
| Vinification | Maceration of whole bunches for a week followed by aging in foudres for one year. Unfiltered wine, no added sulphites. |
| Vineyard Soil | Blend of Alsatian terroirs |
| Tasting Notes | A gourmet and fruity wine, which offers a beautiful texture in the mouth, a wine of pleasure to share with friends. |
| Food Pairings | Charcuterie, cheese, red meats |
| Serving Temp | 14-16 °C, decant the wine before serving |
| Cellaring | To be consumed immediately, but can be cellared for up to 7 years. |
Location
Enlarge map Gourmet and fruity wine with beautiful texture.
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