Powerful wine with spicy notes, balanced by freshness.
Specifications
| Vinification | Blend of maceration of whole bunches for one week (Gewurztraminer) and direct pressing (Sylvaner), alcoholic and malolactic fermentation with indigenous yeasts, aging on lees in oak demi-muids and foudres before bottling. Unfiltered wine, no added sulphites. |
| Vineyard Soil | Blend of Alsatian terroirs |
| Tasting Notes | A powerful wine with spicy notes, balanced by its freshness and minerality. A wine of pleasure to open with friends. |
| Food Pairings | Cheese, spicy foods |
| Serving Temp | 10-12 °C |
| Cellaring | To be consumed immediately, but can be cellared for up to 5 years. |
Location
Enlarge map Powerful wine with spicy notes, balanced by freshness. Orange wine.
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