Lune à Boire Bulle

Fine and delicate bubble, well balanced, fresh.

Specifications

Vinification	Slow pressing of whole bunches, alcoholic and malolactic fermentation with indigenous yeasts. No added sulphites.
Élevage	On lees in oak foudres for one year before bottling for the second fermentation. Aging on the lees in bottle for 24 months.
Vineyard Soil	Blend of Alsatian terroirs. This wine is produced from purchases of grapes from partner winegrowers with the same philosophy as Kreydenweiss.
Tasting Notes	A fine and delicate bubble, well balanced. Fresh and harmonious on the palate with aromas of ripe fruit.
Food Pairings	Aperitif, oysters
Serving Temp	8-10 °C
Cellaring	Keep in the cellar between 10-15°C. Cellaring potential of 5 years.