Fine and delicate bubble, well balanced, fresh.
Specifications
| Vinification | Slow pressing of whole bunches, alcoholic and malolactic fermentation with indigenous yeasts. No added sulphites. |
| Élevage | On lees in oak foudres for one year before bottling for the second fermentation. Aging on the lees in bottle for 24 months. |
| Vineyard Soil | Blend of Alsatian terroirs. This wine is produced from purchases of grapes from partner winegrowers with the same philosophy as Kreydenweiss. |
| Tasting Notes | A fine and delicate bubble, well balanced. Fresh and harmonious on the palate with aromas of ripe fruit. |
| Food Pairings | Aperitif, oysters |
| Serving Temp | 8-10 °C |
| Cellaring | Keep in the cellar between 10-15°C. Cellaring potential of 5 years. |
Fine and delicate bubble, well balanced, fresh.
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