White

Corton-Charlemagne Grand Cru

Chardonnay

Lightly wooded.

Vinification	Indigenous yeast fermentation. 100% de-stalked. Minimal added Sulphur. 5-7 days cold soak followed by 15 day fermentation in wooden vats with +/- pump overs, depending on the vintage. One or two punch downs at the end of the alcoholic fermentation.
Élevage	18 months in 350-liter oak barrels (50% new wood)
Harvest	Following a thorough checking of the vine’s maturity, harvesting is carried out by hand. A first sorting is done manually by the harvesting team, followed by a second sorting when the grapes arrive at the winery with the help of a sorting table.
Tasting Notes	Hedonistic with wild blueberry notes. Concentrated, suave texture but fine freshness; precision and energy.
Food Pairings	Salmon, scallops, foie gras, sweetbreads.
Cellaring	5-15 years