Crimson when young. Aromas of strawberry, cherry, cassis, and blueberry.
Specifications
| Vinification | Indigenous yeast fermentation. 100% de-stalked. Minimal added Sulphur. 5-7 days cold soak followed by 15 day fermentation in wooden vats with +/- pump overs, depending on the vintage. One or two punch downs at the end of the alcoholic fermentation. |
| Élevage | 13 months in 2-3 year old casks |
| Tasting Notes | Ruby color, with a bouquet of ripe raspberries and zingy redcurrants. Supple and concentrated on the palate with silky tannins. Juicy fruit on the finish. |
Similar Wines
More Pinot Noir and Burgundy wines from the AP Wine Imports portfolio.
Nuits-Saint-Georges Les Hauts-Pruliers
Bertrand Et Axelle Machard De Gramont
Nuits-Saint-Georges Les Terrasses des Vallerots
Bertrand Et Axelle Machard De Gramont
Nuits-Saint-Georges Les Vallerots
Bertrand Et Axelle Machard De Gramont
Vosne-Romanée Les Barreaux
Bertrand Et Axelle Machard De Gramont
Vosne-Romanée
Bertrand Et Axelle Machard De Gramont
Bourgogne Côte-d'Or Pinot Noir
Domaine Georges Chicotot Order through Provi Connect with AP Wine Imports on the Provi marketplace