Biodynamic, hand destalked
Specifications
| Vinification | The pressing process is carried out slowly and gently via a pneumatic press. The settling process takes place statically and at a low temperature. The fermentation process is carried out in temperature-controlled tanks for around 3-4 weeks. |
| Élevage | The wine is aged for 4 months before being bottles by the estate. |
| Vineyard Soil | Deep clay and limestone |
| Harvest | Handpicked and the stalks removed. |
| Food Pairings | Perfect as an aperitif yet fabulous also with pates, grilled meats, fish, and spicy Asian cuisine. |
| Serving Temp | 11°C |
| Cellaring | 2 years |
Biodynamic, hand destalked. Attractive red-pink color with fruity nose of citrus, yellow peaches, and strawberries. Soft and crisp initial taste with red fruit followed by fullness and good length. 4-month barrel aging, 2-year cellaring.
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