Champagne de Sousa et Fils · Champagne, France
Chardonnay, Pinot Meunier, Pinot Noir
Citrus fruit, apples, candied pears, quince, balance between enveloping warmth and invigorating freshness
| Vinification | 100% tank |
| Vineyard Soil | : Clay and chalk |
| Harvest | 100% manual |
| Tasting Notes | Ideal as an aperitif, this champagne will delight you with notes of citrus fruit, apples, candied pears, and quince. Beautiful presence in the mouth, with a balance between enveloping warmth and invigorating freshness. |
| Food Pairings | Cheese, poultry, salty crackers, fish. |
| Serving Temp | 8-10°c |
| Cellaring | : 3-5 years |
Citrus fruit, apples, candied pears, quince, balance between enveloping warmth and invigorating freshness. 40% Chardonnay, 40% Pinot Meunier, 20% Pinot Noir.