Traditional Txakoli, fresh and light, made with a blend of 85% Honadarrabi Zuri and 15% Chardonay.
Specifications
| Appellation | Getariako Txakolina DO |
| ABV | 11.0% |
| Vinification | Grapes are crushed and immediately taken to the press after an 18 hour maceration. The juice thus obtained is fermented at controlled temperatures, avoiding the presence of oxygen as much as possible. |
| Vineyard Size | 6 hectares |
| Tasting Notes | Greenish yellow color. Pears, green apple, citrus fruits, fresh peppermint, eucalyptus, mineral notes, and white peppercorns on the nose. Refreshing taste, well-balanced, with a lot of volume and a long finish. Typical bitters of the Hondarrabi Zuri variety appear on the palate. |
| Food Pairings | Ideal as an aperitif, or when paired with fish or appetizers with salty or sour flavors. |
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