100% Pinot Noir from 15-20 year-old vines on clay-limestone
Specifications
| Vinification | The harvest is pressed according to strict rules (150 kg of grapes yield 100 liters of must). Made using the traditional method: a second fermentation is started in the bottle, called “prise de mousse”, then aged for a minimum of 12 months on slats. |
| Vineyard Soil | Clay-limestone |
| Harvest | Manual |
| Tasting Notes | This Crémant du Jura is made from Pinot Noir. Fine bubbles and salmon color. On the nose, there are notes of red berries, almond, and toasted bread. Rich and creamy, the palate also has a pleasant minerality and nice tension. |
| Food Pairings | Perfect as an aperitif or when served with dessert. |
| Serving Temp | 8°C |
100% Pinot Noir from 15-20 year-old vines on clay-limestone. Manually harvested. Traditional method with second fermentation in bottle, aged minimum 12 months. Fine bubbles and salmon color. Notes of red berries, almond, and toasted bread. Rich and creamy palate with pleasant minerality and nice tension. Serve at 8°C.
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