Still red wine
Specifications
| Vinification | Total destemming. Gentle maceration and pumping over for 8 days. Indigenous yeast. |
| Élevage | 100% oak barrels. No fining or filtration. |
| Vineyard Soil | 100% chalk |
| Harvest | 100% Manual |
| Food Pairings | Pork, veal, wild fowl |
| Serving Temp | 12°C |
| Cellaring | 3-5 years |
Still red wine. 100% Pinot Noir from 70-year-old vines. 8-day maceration with indigenous yeast, oak-aged. Pairs with pork and wild fowl.
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