Very pleasant nose with notes of roasted meat and violet petal.
Specifications
| ABV | 13.5 |
| Vinification | In vat for 10 days with temperature control. |
| Élevage | In oak barrels for 12 months (33% new wood). |
| Vineyard Soil | Clay-limestone |
Very pleasant nose with notes of roasted meat and violet petal. Fresh and pure palate with minerality complemented by lovely fruitiness.
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