Deep purple, vibrant.
| Vinification | Fruit is hand-harvested and sorted. 100% destemmed. 2 weeks of fermentation then aging in 228-liter used oak barrels for 18 – 20 months. Bottled unfined, unfiltered, and minimal SO2 added. |
| Tasting Notes | Deep purple to the rim. This is a vibrant wine, with a fresh, lively nose of juicy blackcurrant. On the palate, lovely velvety black fruit notes. Supple, lightly spiced, rich and deliciously approachable, with a long, fresh finish. |
Deep purple, vibrant. Fresh, lively nose of blackcurrant.
