Vibrant wine.
Specifications
| Vinification | Indigenous yeast fermentation. 100% de-stalked. Minimal added Sulphur. 5-7 days cold soak followed by 15 day fermentation in wooden vats with +/- pump overs, depending on the vintage. One or two punch downs at the end of the alcoholic fermentation. |
Vibrant wine. Fresh, lively nose of juicy blackcurrant. Supple, lightly spiced.
More from Bertrand Et Axelle Machard De Gramont
Bourgogne Aligoté Le Chêne du Court
White
Bourgogne Chardonnay
White
Bourgogne Les Grands Chaillots
Red
Nuits-Saint-Georges Aux Allots
Red
Nuits-Saint-Georges Les Hauts-Pruliers
Red
Nuits-Saint-Georges Les Terrasses des Vallerots
Red
Nuits-Saint-Georges Les Vallerots
Red
Vosne-Romanée Les Barreaux
Red Order through Provi Connect with AP Wine Imports on the Provi marketplace