Village Vosne-Romanée from Machard de Gramont: hand-harvested and 100% destemmed, fermented for two weeks and aged 18-20 months in used 228-liter oak, then bottled unfined and unfiltered with minimal SO2.
Specifications
| Vinification | The fruit is hand-harvested and sorted, and 100% destemmed. Fermentation lasts two weeks, then the wine is aged 18-20 months in used 228-liter oak barrels. It is bottled unfined and unfiltered with minimal SO2. |
Village Vosne-Romanée from Machard de Gramont: hand-harvested and 100% destemmed, fermented for two weeks and aged 18-20 months in used 228-liter oak, then bottled unfined and unfiltered with minimal SO2. Fresh, lively nose of juicy blackcurrant. Supple, lightly spiced.
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