Vibrant wine.
| Vinification | Indigenous yeast fermentation. 100% de-stalked. Minimal added Sulphur. 5-7 days cold soak followed by 15 day fermentation in wooden vats with +/- pump overs, depending on the vintage. One or two punch downs at the end of the alcoholic fermentation. |
Vibrant wine. Fresh, lively nose of juicy blackcurrant. Supple, lightly spiced.
