Fleshy and full with a long, beautiful finish.
| Vinification | 100% destemmed. 2 weeks of fermentation, followed by aging in 228-liter used oak barrels for 18-20 months. Unfined, unfiltered, and minimal sulfur added. |
| Vineyard Soil | Deep layers of clay and limestone. |
| Harvest | The fruit is hand-harvested and sorted. |
| Tasting Notes | This wine is fleshy and full and with a long, beautiful finish. |
Fleshy and full with a long, beautiful finish.
