Red

Chambertin Clos de Bèze Grand Cru

Domaine Gérard Peirazeau et Fils · Burgundy, France

Pinot Noir

Chambertin Clos de Bèze Grand Cru

From vines up to 80 years old. One of the most celebrated Grand Crus.

VinificationThe harvest is entirely destemmed, to avoid excess tannins. In the cellar, Peirazeau has a minimal-intervention approach; he uses only indigenous yeasts and no added substances. The grapes are macerated in stainless steel tanks for 2-4 weeks with gentle manual pumping-over and punching-down for soft extraction.
ÉlevageIn oak barrels (around 30% new oak on average) for about 18 months, no racking. Light filtration before bottling.
Map of Clos de Bèze (Chambertin-Clos de Bèze, Gevrey-Chambertin), the vineyard behind Chambertin-Clos de Bèze Grand Cru, with neighbouring named plots. Enlarge map
Clos de Bèze (Chambertin-Clos de Bèze · Gevrey-Chambertin): the vineyard behind Chambertin Clos de Bèze Grand Cru. The outline is approximate (cadastre named place), not the official climat boundary.Boundaries: IGN Admin Express via Etalab (Licence Ouverte 2.0). Plots: Etalab cadastre lieux-dits, approximate.

Clos de Bèze (Chambertin-Clos de Bèze · Gevrey-Chambertin): the vineyard behind Chambertin Clos de Bèze Grand Cru. The outline is approximate (cadastre named place), not the official climat boundary.

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