Bertrand Et Axelle Machard De Gramont · Burgundy, France
Pinot Noir
50-year-old vines on pure rock terroir.
| Vinification | 2 weeks of fermentation. |
| Élevage | 228-liter used oak barrels for 18 – 20 months. Bottled unfined, unfiltered, and minimal SO2 added. |
| Vineyard Soil | Thin layer of top soil, then pure rock terroir. |
| Harvest | Fruit is hand-harvested and sorted. 100% destemmed. |
50-year-old vines on pure rock terroir.