Nuits-Saint-Georges Les Hauts-Pruliers

From 50-year-old vines on a thin layer of topsoil over pure rock. Hand-harvested, sorted and 100% destemmed, then aged 18-20 months in used 228-liter oak and bottled unfined and unfiltered.

Specifications

Vinification	2 weeks of fermentation.
Élevage	228-liter used oak barrels for 18 – 20 months. Bottled unfined, unfiltered, and minimal SO2 added.
Vineyard Soil	Thin layer of top soil, then pure rock terroir.
Harvest	Fruit is hand-harvested and sorted. 100% destemmed.

From 50-year-old vines on a thin layer of topsoil over pure rock. Hand-harvested, sorted and 100% destemmed, then aged 18-20 months in used 228-liter oak and bottled unfined and unfiltered.