Beautiful nose with exotic fruit notes, lemon, toasted flavors.
| Vinification | Fermentation takes place in oak barrel using natural yeasts. |
| Élevage | 16 months in 350 L oak barrels (50% new oak) |
| Tasting Notes | A beautiful nose which opens on exotic fruit notes, lemon, and toasted flavors. On the palate, it’s very fresh and delivers aromas of white fruits. Well balanced with a long aftertaste and a hint of lemon on the finish. |
| Food Pairings | Seafood, white fish, and chicken dishes. |
| Cellaring | 7 years from vintage. |
Beautiful nose with exotic fruit notes, lemon, toasted flavors. Very fresh.
