Chassagne-Montrachet Blanc

Beautiful nose with exotic fruit notes, lemon, toasted flavors.

Vinification	Fermentation takes place in oak barrel using natural yeasts.
Élevage	16 months in 350 L oak barrels (50% new oak)
Tasting Notes	A beautiful nose which opens on exotic fruit notes, lemon, and toasted flavors. On the palate, it’s very fresh and delivers aromas of white fruits. Well balanced with a long aftertaste and a hint of lemon on the finish.
Food Pairings	Seafood, white fish, and chicken dishes.
Cellaring	7 years from vintage.

Beautiful nose with exotic fruit notes, lemon, toasted flavors. Very fresh.