Very round and fresh with notes of exotic fruits.
| Vinification | Gentle and rapid pressing. Fermentation in 350-liter barrels. |
| Élevage | 12 months in oak barrels (50% new wood) |
| Harvest | Following a thorough checking of the vine’s maturity, harvesting is carried out by hand. A first sorting is done manually by the harvesting team, followed by a second sorting when the grapes arrive at the winery with the help of a sorting table. |
| Tasting Notes | On the palate, very round and fresh with notes of exotic fruits. Long on the finish. Very good cellaring potential. |
| Food Pairings | Foie gras, white fish, scallops |
| Cellaring | 1-7 years |
Very round and fresh with notes of exotic fruits. Very good cellaring potential.
