Stands out for its freshness, minerality, and delicate fruit notes. From limestone soils at approximately 270 meters altitude. Natural fermentation, no added yeast or chaptalization.
Specifications
| ABV | 12.5 |
| Vinification | The winemaking process follows traditional methods: natural fermentation without added yeast or chaptalization, with precise temperature control to preserve the wine’s finesse. |
| Vineyard Soil | Limestone |
| Tasting Notes | The Vézelay, produced in Asquins, stands out for its freshness, minerality, and delicate fruit notes. Discover the elegance and authenticity of Vézelay – a wine that truly embodies the spirit of Burgundy. |
| Food Pairings | Perfect as an aperitif, it pairs beautifully with seafood, fish, and select aged cheeses such as Chaource. |
More from Domaine Eypert
Similar Wines
More Chardonnay and Burgundy wines from the AP Wine Imports portfolio.
Morey-Saint-Denis 1er Cru Les Chaffots
Domaine Gérard Peirazeau et Fils
Morey-Saint-Denis 1er Cru Les Genavrières
Domaine Gérard Peirazeau et Fils
Mâcon-Villages
Cécile Paquet
Brut Rosé
Champagne de Sousa et Fils
Chemins des Terroirs Brut
Champagne de Sousa et Fils
Blanc de Blancs Sillery Grand Cru Millésime
Champagne François Secondé Order through Provi Connect with AP Wine Imports on the Provi marketplace