Stands out for its freshness, minerality, and delicate fruit notes. From limestone soils at approximately 270 meters altitude. Natural fermentation, no added yeast or chaptalization.
Specifications
| ABV | 12.5 |
| Vinification | The winemaking process follows traditional methods: natural fermentation without added yeast or chaptalization, with precise temperature control to preserve the wine’s finesse. |
| Vineyard Soil | Limestone |
| Tasting Notes | The Vézelay, produced in Asquins, stands out for its freshness, minerality, and delicate fruit notes. Discover the elegance and authenticity of Vézelay – a wine that truly embodies the spirit of Burgundy. |
| Food Pairings | Perfect as an aperitif, it pairs beautifully with seafood, fish, and select aged cheeses such as Chaource. |
Location
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