Stands out for its freshness, minerality, and delicate fruit notes. From limestone soils at approximately 270 meters altitude. Natural fermentation, no added yeast or chaptalization.
Specifications
| ABV | 12.5 |
| Vinification | The winemaking process follows traditional methods: natural fermentation without added yeast or chaptalization, with precise temperature control to preserve the wine’s finesse. |
| Vineyard Soil | Limestone |
| Tasting Notes | The Vézelay, produced in Asquins, stands out for its freshness, minerality, and delicate fruit notes. Discover the elegance and authenticity of Vézelay – a wine that truly embodies the spirit of Burgundy. |
| Food Pairings | Perfect as an aperitif, it pairs beautifully with seafood, fish, and select aged cheeses such as Chaource. |
More from Domaine Eypert
Similar Wines
More Chardonnay and Burgundy wines from the AP Wine Imports portfolio.
Nuits-Saint-Georges 1er Cru Aux Thorey
Domaine Georges Chicotot
Nuits-Saint-Georges 1er Cru Les Pruliers
Domaine Georges Chicotot
Nuits-Saint-Georges 1er Cru Les Saint Georges
Domaine Georges Chicotot
Nuits-Saint-Georges 1er Cru Les Vaucrains
Domaine Georges Chicotot
Nuits-Saint-Georges 1er Cru Rues de Chaux
Domaine Georges Chicotot
Nuits-Saint-Georges Aux Allots
Domaine Georges Chicotot Order through Provi Connect with AP Wine Imports on the Provi marketplace