Elegance, finesse, richness, power.
| Vinification | Gentle and rapid pressing. Fermentation takes place in oak barrels. SO2 added during bottling. |
| Élevage | 18 months in 350-liter oak barrels (50% new wood) |
| Harvest | Following a thorough checking of the vine’s maturity, harvesting is carried out by hand. A first sorting is done manually by the harvesting team, followed by a second sorting when the grapes arrive at the winery with the help of a sorting table. |
| Tasting Notes | Elegance, finesse, richness, power. A truly great wine, well worthy of its appellation. |
| Food Pairings | Salmon, scallops, foie gras, sweetbreads. |
| Cellaring | 5-15 years |
Elegance, finesse, richness, power. A truly great wine.
