Corton Charlemagne Grand Cru

A Corton-Charlemagne Grand Cru marked by elegance, finesse, richness and power. Pressed gently and quickly, fermented in oak and aged 18 months in 350-liter barrels (50% new). Cellar 5-15 years; good with salmon, scallops, foie gras or sweetbreads.

Specifications

Vinification	Gentle and rapid pressing. Fermentation takes place in oak barrels. SO2 added during bottling.
Élevage	18 months in 350-liter oak barrels (50% new wood)
Harvest	Following a thorough checking of the vine’s maturity, harvesting is carried out by hand. A first sorting is done manually by the harvesting team, followed by a second sorting when the grapes arrive at the winery with the help of a sorting table.
Tasting Notes	Elegance, finesse, richness, power. A truly great wine, well worthy of its appellation.
Food Pairings	Salmon, scallops, foie gras, sweetbreads.
Cellaring	5-15 years

A Corton-Charlemagne Grand Cru marked by elegance, finesse, richness and power. Pressed gently and quickly, fermented in oak and aged 18 months in 350-liter barrels (50% new). Cellar 5-15 years; good with salmon, scallops, foie gras or sweetbreads.