Aloxe-Corton 1er Cru Les Valozières

Deep ruby color.

Vinification	100% whole grapes. Cold, pre-fermented soaking for 1-3 days. Vinification for 2-3 weeks. Natural yeast.
Élevage	18 months in oak barrels (70% new wood).
Harvest	Following a thorough checking of the vine’s maturity, harvesting is carried out by hand. A first sorting is done manually by the harvesting team, followed by a second sorting when the grapes arrive at the winery with the help of a sorting table.
Tasting Notes	Deep ruby color and a complex nose, with aromas of black and red fruits, licorice, and spice. Outstanding tannic presence and a long finish.
Food Pairings	Wild game, spicy foods, triple cream cheeses, and Comté.
Cellaring	3-10 years

Deep ruby color. Complex nose, with aromas of black and red fruits.