Deep ruby color.
| Vinification | 100% whole grapes. Cold, pre-fermented soaking for 1-3 days. Vinification for 2-3 weeks. Natural yeast. |
| Élevage | 18 months in oak barrels (70% new wood). |
| Harvest | Following a thorough checking of the vine’s maturity, harvesting is carried out by hand. A first sorting is done manually by the harvesting team, followed by a second sorting when the grapes arrive at the winery with the help of a sorting table. |
| Tasting Notes | Deep ruby color and a complex nose, with aromas of black and red fruits, licorice, and spice. Outstanding tannic presence and a long finish. |
| Food Pairings | Wild game, spicy foods, triple cream cheeses, and Comté. |
| Cellaring | 3-10 years |
Deep ruby color. Complex nose, with aromas of black and red fruits.
