Expressive and complex on the nose, with red fruit aromas.
| Vinification | Cold pre-fermented soaking for 1-3 days. Vinification for 2-3 weeks. Natural yeast. |
| Élevage | 14 months in oak barrels (50% new wood). |
| Harvest | Following a thorough checking of the vine’s maturity, harvesting is carried out by hand. A first sorting is done manually by the harvesting team, followed by a second sorting when the grapes arrive at the winery with the help of a sorting table. |
| Tasting Notes | Named after the winemaker's son, Auguste, this Bourgogne Rouge is expressive and complex on the nose, with red fruit aromas. A wonderful wine for everyday – fresh and fruity. |
| Food Pairings | Charcuterie and creamy cheeses. |
| Cellaring | 1-5 years |
Expressive and complex on the nose, with red fruit aromas. Fresh and fruity.
