Bourgogne Rouge Auguste

Expressive and complex on the nose, with red fruit aromas.

Vinification	Cold pre-fermented soaking for 1-3 days. Vinification for 2-3 weeks. Natural yeast.
Élevage	14 months in oak barrels (50% new wood).
Harvest	Following a thorough checking of the vine’s maturity, harvesting is carried out by hand. A first sorting is done manually by the harvesting team, followed by a second sorting when the grapes arrive at the winery with the help of a sorting table.
Tasting Notes	Named after the winemaker's son, Auguste, this Bourgogne Rouge is expressive and complex on the nose, with red fruit aromas. A wonderful wine for everyday – fresh and fruity.
Food Pairings	Charcuterie and creamy cheeses.
Cellaring	1-5 years

Expressive and complex on the nose, with red fruit aromas. Fresh and fruity.