Bright ruby red color.
| Vinification | 40% whole grapes. Cold, pre-fermented soaking for 1-3 days. Vinification for 2-3 weeks. Natural yeast. |
| Élevage | 18 months in oak barrels (40% new wood). |
| Harvest | Following a thorough checking of the vine’s maturity, harvesting is carried out by hand. A first sorting is done manually by the harvesting team, followed by a second sorting when the grapes arrive at the winery with the help of a sorting table. |
| Tasting Notes | Bright ruby red color. Mature, supple, and velvety wine with red fruit aromas. Good cellaring potential. |
| Food Pairings | Wild game, grilled meats, poultry, light and creamy cheeses. |
| Cellaring | 5-20 years |
Bright ruby red color. Mature, supple, velvety with red fruit aromas.
