Corton Clos du Roi Grand Cru

Bright ruby red color.

Vinification	40% whole grapes. Cold, pre-fermented soaking for 1-3 days. Vinification for 2-3 weeks. Natural yeast.
Élevage	18 months in oak barrels (40% new wood).
Harvest	Following a thorough checking of the vine’s maturity, harvesting is carried out by hand. A first sorting is done manually by the harvesting team, followed by a second sorting when the grapes arrive at the winery with the help of a sorting table.
Tasting Notes	Bright ruby red color. Mature, supple, and velvety wine with red fruit aromas. Good cellaring potential.
Food Pairings	Wild game, grilled meats, poultry, light and creamy cheeses.
Cellaring	5-20 years

Bright ruby red color. Mature, supple, velvety with red fruit aromas.