A Savigny-lès-Beaune with a bouquet of ripe red fruit, vibrant and pure on the palate. Pinot Noir from clay-limestone soil, picked by hand, aged 20-22 months in oak (10-20% new) and bottled at the estate in spring.
Specifications
| ABV | 13.5 |
| Vinification | Depending on the temperature of the grapes, the musts can be lowered to 14 degrees Celsius in order to delay the start of fermentation and prolong the time of maceration. In order to bring out the elegance of the Pinot Noir, the pigeage is light and manually done. The focus is primarily placed on the daily pumping over. Vinification lasts between 15-25 days depending on the vintage. |
| Élevage | The wine is aged in oak barrels (10-20% new wood) for 20-22 months. Bottling on the estate in the spring. |
| Vineyard Soil | Clay limestone |
| Harvest | Manually done in September; sorting on the vine as well as in the cellar. |
| Tasting Notes | This wine displays a bouquet of ripe red fruit. On the palate, it is vibrant and pure. |
| Cellaring | 2 to 5+ years |
Location
Enlarge map A Savigny-lès-Beaune with a bouquet of ripe red fruit, vibrant and pure on the palate. Pinot Noir from clay-limestone soil, picked by hand, aged 20-22 months in oak (10-20% new) and bottled at the estate in spring.
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